Monday, May 30, 2011

Menu Monday


It's a crazy week as we finish up with sports and dance recitals. I'll be pulling the crockpot out a few times so that we'll actually have dinner on the table. Here's what's cooking....

Breakfasts:

the usual choice of freezer muffins, pancakes or smoothies

Dinners:

We had lots of leftovers from last week so Memorial Day was all about cleaning out the fridge.
Homemade Chicken Noodle Soup and Buttery Bread Machine Rolls
Spaghetti
Quick Kielbasa Hash
Crockpot Falafel
Pulled Pork Sandwiches
Leftover Buffet

Taking Stock


I got out in the garden today for a bit to weed and take stock of what made it through the wet winter. I've got....

  • Volunteer potatoes from some that I must have forgot to dig up from last years harvest. They look sturdier and more bountiful than they did their first year.
  • Three rhubarb plants that I started from seed last year. They are too young to use yet but next year I'll probably have rhubarb coming out of my ears. They were in pots and got transferred, one into each bed.
  • I tried garlic for the first time last fall and lo and behold, they survived. Looking forward to my very own garlic braid this year.
  • The pears, plums, apples and cherry trees haven't bore much fruit in the last two seasons so anything we get there will be a bonus.
  • And my new hazelnut tree is taking root. I'm hoping for nuts in the next few years.
The garden is ready, the paths are cleared and the beds are weed free! I won't be starting from seed this year, but buying starts from the local farmers market and maybe the nursery. I'm hoping to snag my hubby for a few hours this week so we can pick out what we want to grow this year. Hopefully our eyes won't be bigger than our stomachs.

Saturday, May 28, 2011

GCC Recipe Swap

Here it is Saturday and I just realized I forgot to put up the recipe swap for this week! So here's my contribution.

A few days ago I tried something really weird. I kept hearing about using black beans in baking, specifically brownies. My real hope was that I would switch them out, not tell the kids, and get an honest taste test from them. It worked! The only comments I got were that they preferred milk chocolate brownies over dark chocolate, which is what these ended up tasting like. They had no idea that these were made with high protein, high fiber black beans!

(insert maniacal laughter here)

So after researching recipes and different comments from people who made them, here is my version of a black bean brownie. For a more milk chocolate version, just increase the sugar by 1/2 a cup. Whatever you do, don't tell anyone what's in them. Just see if they notice.


Sneaky Black Bean Brownies

  • 1 15 oz can drained and rinsed black beans (I used1 3/4 cups dried beans that I had soaked and cooked myself)
  • 3 large eggs
  • 3 Tablespoons oil
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • pinch salt
  • 1/2 cup semi-sweet chocolate chips, divided
  • 1 teaspoon instant coffee (makes the chocolate taste richer)
Optional: For a cake like brownie add 1/2 cup flour

Preheat oven to 350. Lightly oil an 8 x 8 inch baking pan. Place black beans in food processor and process until smooth and creamy. Add eggs, oil, sugar, cocoa powder, vanilla, baking powder, coffee and salt and process until smooth. (add flour here if desired). Add 1/4 cup of chocolate chips and pulse leaving chunks. Pour into pan and sprinkle with the remaining chocolate chips. Bake 30 minutes or until edges start to pull away from pan and a toothpick in the center comes out clean. Cool and slice. Don't overcook.

Do you have a recipe you'd like to share? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Tuesday, May 24, 2011

Frugal Iced Coffee

I kind of lost my cooking groove over the last few months. I just haven't felt inspired and have been delegating a lot to my kids. But over the last few days it's come back with a vengeance. I've been baking (sneaking in lots of bran and flax meal and wheat flour....shhh.) and getting creative. Today I tried a new iced coffee recipe that sounded just too easy to be any good. But I was curious. And lo and behold....I have a new favorite. If iced coffee or sweetened hot coffee is your thing, than you can't beat this recipe at $2 per PITCHER! Beats the $4 iced coffees at Starbucks. So here's the basic recipe and I'm sure you could tailor it to your tastes. I liked it just as it was. It was great iced but I also drank a cup while it was still hot and it was delicious. I'm sure you could warm it up if you wanted it hot.



Frugal Iced Coffee


6 cups of strong brewed coffee
1 14 oz can of sweetened condensed milk

Mix ingredients together and serve over ice. You can also freeze leftover brewed coffee in ice cube trays so that your drink doesn't get diluted by regular ice cubes. Makes 1 pitcher full at around $2 per pitcher.

GCC Shopping Round Up

I planned my meals around what was in my cupboards this week so I really didn't need a whole lot in the way of groceries. My veggie and fruit bins were still pretty full and when I took stock I had lots of beans, rice, and leftover meats in the freezer to form some meals around. I knew it was going to be tight the next few weeks because we are saving for the down payment on two sets of braces for the older kids. We met our goal....in cash! So the braces are going on in June. Here's what my chauffeur (my kid in Drivers Ed) and I got today.

Win-co

4 loaves of bread $3.52
milk $2.36
4 cans tuna $1.92
spaghetti sauce $.98
liquid dish soap $.88
tortillas $1.94
hair gel $1.34
margarine $.89
cottage cheese $1.78
sweetened condensed milk $1.33
2 cream of mushroom $1.00
dishwasher detergent $2.27
bananas $1.43
cheddar $4.49
tomatoes $1.43
bulk cumin $.60
bulk baking cocoa $2.09
bulk pasta $.85
whole chicken $5.73
mozzarella $2.48
Parmesan $1.86
2 boxes pasta salad mix $1.96
olives $.98
shampoo $.97

Grand Total $45.08


Would you like to share your shopping trip? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Sunday, May 22, 2011

Menu Monday


I felt like cooking today so I whipped up a batch of pumpkin chocolate chip muffins for my freezer stash. I also have some black beans soaking so I can give these gluten free Black Bean Brownies a try. Don't tell my kids. I'm going to try and pass them off as the real thing. Here's what else is cooking at our house this week.

Breakfasts: choice of...

Freezer muffins, fruit and yogurt smoothies, eggs or oatmeal.

Dinners:

Crocked Brown Rice on a Budget (really versatile recipe)
Crock pot Ham and Scalloped potatoes
Baked Ziti
Lentil Burritos
Grilled Tuna Sandwiches
Leftover Buffet
Eggs and toast

Friday, May 20, 2011

GCC Recipe Swap


This is a recipe for a great soft scrub. I like to use it on my kitchen sink, toilets, and stove. Come to find out, if you have a grease monkey in the house, it works great as a mechanics scrub to get oil out of hands. Hope you like it as much as I do.

Homemade Soft Scrub

1/2 cup borax
4 Tablespoons of liquid soap (Dr. Bronners Castille or Murphy's Oil Soap are good)

Mix both ingredients together until it forms a frosting like consistency than just scrub away. Store in an airtight container for later use.

Do you have a recipe you'd like to share? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Wednesday, May 18, 2011

A Nutella Tree?




This is my Nutella tree. Well, ok. It's a hazelnut tree that my sister dug up for me from their own property so I could have one of my very own. But, I see a huge Nutella supply in my future.


And she also gave me some zebra grass that I intend to plant in front of a really ugly cement block wall outside my master bedroom patio. Hopefully it will camouflage it.


It's a beautiful day here in Washington state and all my obligations are filled for the day. So I've slipped on some shorts and I'm headed out into the backyard to get the garden ready to plant and soak up some sun.

Ahhhh. Bliss.

Tuesday, May 17, 2011

GCC Shopping Round Up

I have to tell you, having a teenage driver is kind of like having a chauffeur. He's just a few months away from completing Drivers Ed and turning 16 so he's insistent that whenever I leave the house he must drive me so he can get more experience. He drove me to the store yesterday, waited in the car, loaded up all my bags and drove me to the next destination. Other than the fact that it make me feel OLD, it's a good thing.

Here's what we got.


Win-co

2 gallons milk $4.72
vegetable oil $2.44
sugar $ 1.89
margarine sticks $.77
2 BBQ sauce $1.96
margarine tub $.89
bulk seashell pasta $1.03
frozen hash browns $2.55
Parmesan $ 1.86
2 lbs cheddar $4.49
whipping cream $1.88
3lbs clementines $3.78
diced tomatoes $.58
spinach $.98
spaghetti sauce $.98
bananas $1.34
onion $.37
garlic $.88
tomatoes $2.09
pepperoni $1.88
sausage $2.98
Swiss $2.51
mozzarella $6.55
4 strawberries $7.92
Grand Total $57.32

Would you like to show-and-tell your shopping trip? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Monday, May 16, 2011

Menu Monday


It took a while to feel the urge this year, but I finally have the desire to get out in my garden and dig. I'm hoping the rain will hold off a little this week so I can pull the few weeds that have started and spread the compost around so I'll be ready to plant. I started NOTHING from seed this year so I'll be planting starts from the Farmers Market. In the meantime, this is what's cooking this week.


Breakfast

Choice of freezer muffins or pancakes, eggs, or fruit and yogurt smoothies

Dinner

Grilled Turkey, Swiss and Tomato sandwiches
Honey Glazed Crock-pot Chicken, rice and veggies
Custom Omelets and hash browns
Pasta with sausage, tomatoes and cream
Pizza roll-ups
Pommes Anna, green salad, peasant bread
Leftover Buffet

Saturday, May 14, 2011

Oops!

Sorry about my absence and the missing recipe swap. Blogger was down for a several days this week (yes, I panicked just a bit) but is up and running again. Whew. We'll return to our regular schedule this week.

Tuesday, May 10, 2011

GCC Shopping Round Up

I had a few coupons this week for coconut and almond milk. My husband can't have cows milk and we usually use soy as a substitute. But lately I've been reading that soy might not be so great for us so I've been trying to replace it with the others. Coconut milk is crazy expensive but the chocolate almond? Not so bad. So those coupons came in mighty handy. And the price of cheese....sheesh. It went up a buck fifty from two weeks ago. I about had a coronary in the aisle. Seriously. People were staring at my outburst. (sigh) Here's what I got...

Fred Meyer

Coconut milk w/ coupon $3.24
Chocolate almond milk with coupon $1.99

Win-co

TP $5.48
Yogurt $2.44
hot cocoa $2.25
Ketchup $2.44
BBQ sauce $.98
chocolate syrup $3.91
soy sauce $1.78
Parmesan $1.66
frozen veggies $1.52
3 lbs Bulk chocolate chips $6.23
kale $1.38
bulk egg noodles $1.07
2 lb cheddar $6.55
10 lb carrots $4.48
brown sugar $1.29
bananas $1.28
bulk seasoning salt $1.66
2 celery $2.84
2 cucumbers $.96
5lbs apples $2.58
spinach $.98
2 lbs strawberries $3.96
5 dozen eggs $6.45
6 lemons $1.68
broccoli $1.43

Grand Total $72.51

Would you like to tell us about your shopping trip? Please link directly to your post, not your homepage and please include a link back here to the Grocery Cart Challenge.

Sunday, May 8, 2011

Menu Monday


I hope you all got pampered on Mothers Day! After church my kiddos cleaned the house and made lunch while I sat on the couch reading. Then they served me on the couch while we all watched the new Tron movie. It was nice to have the tables turned and get waited on by my crew. I was so impressed by how well they cleaned the house that I put together a new chore chart for them.

I'm such a nice mommy.

Here's a link to a customizable chore chart if you're looking for one.

And....on with the menu.

Breakfasts:

Whatever! I used to cook them something every morning but lately it's been "feed yourself" around here. There's a freezer full of muffins, pancakes, and waffles. I have a cupboard full of oatmeal and cream of wheat and a fridge full of fruit. Help yourself!

Dinners:

Chicken Stir Fry using leftover chicken
Grilled Swiss, Turkey and Tomato Sandwiches (using leftover Turkey)
Terriyaki Drumsticks, steamed broccoli
Broccoli and Garlic Pasta
Caramel Apple Oven Pancakes
Leftover Night
Dinner with my in-laws.

Friday, May 6, 2011

Things That Make You Go Hmmmm.


There's something I've been wondering about and maybe you can chime in and let me know what you think.

If you have a gift card somewhere do you still use a coupon/wait for it to go on sale or do you just figure, "Eh, it's free to me anyway," and go for it?

Ok now, discuss.

GCC Recipe Swap


Nothing beats wandering through Grandma's garden and picking the sun-warmed strawberries right off the plant to pop into your mouth. I'm not sure if my Grandma actually got to harvest any after my sister and I got done with them. Strawberries are in season right now and if you don't have your own growing in your garden, you can find them at great prices at the grocery store right now. Here's one of our favorite strawberry recipes. Enjoy!

Easiest Strawberry Shortcake
  • 1 quart fresh strawberries
  • 1/2 cup sugar
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) container frozen whipped topping
  • 1 (14 ounce) angel food cake, cut into cubes
Wash, stem, and cut strawberries in half. Add sugar; toss to mix well. Chill. Beat cream cheese and powdered sugar well. Fold in whipped topping and cake cubes. Spread cake into an ungreased 13x9 dish. Cover and chill for at least 2 hours. Cut cake into squares and top with more strawberries.

Do you have a recipe you'd like to share? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Thursday, May 5, 2011

Book Review: Girl In Translation


If you've read my blog for very long you probably already know what a book hound I am. I love to read. It's like food to me, which if you've seen the size of my backside lately you'll realize what I mean by that. I'm a member of a book review club called Blogher Book Club and I have a new review up for a book that will totally absorb you. So if you're looking for a something to lose yourself in, you might want to head over and take a look.

Wednesday, May 4, 2011

Rainy Day Ideas!

**This is my column from The Daily News that is running today. Wouldn't you know it's a beautiful sunny day this morning. Figures.


I was sitting at the ball field with my husband the other day, waiting for one of my boys’ baseball games to start. It’s about the only uninterrupted time we get to talk and catch up. We can cover everything from current events, dumb jokes, and dream vacations all in those precious 30 minutes. Somehow we got on the topic of childhood and the things we used to do to entertain ourselves when we weren’t busy with school. For him it was always sports but for me, spending my earlier years in California, it was running around outside with the neighborhood kids. On weekends and summers I would get up, throw on my clothes, scarf down some breakfast and run out the door. We played outside all day, every day, and wouldn’t come home until dusk or if we heard a distant holler from our mother. Then we’d run back home for a quick check in, and disappear for several more hours. But raising my kids in rainy Washington is different; much of the time my kids are trapped inside due to some sort of precipitation. We take advantage of every sunny moment we can get but on the wet days they can get a little bored. I don’t know about you, but in our house, a bored kid equals a cranky kid. And a cranky kid is contagious. So if you need ways to keep your kids occupied when you can’t count on sending them outside to play, here are 8 activities sure to keep their minds and bodies engaged in some good old productive fun.

  • Plan a Treasure Hunt. Find something good to hide and set out clues for the kids to follow. For older kids the clues can be in the form of riddles. For the littlest kids the clues can be pictures. They’ll have fun searching out the treasure.
  • Now this one serves the dual purpose of getting them clean and keeping them occupied. Try some bathtub fun. You can make homemade tub paints or bathtub crayons. (see recipe below) If you want to get even more bang for your buck, grab a good book and take a little Mom break while they are in the tub. This got me through the toddler years quite nicely and I had the cleanest kids on the block
  • Play outdoor games, inside! Set up a bucket for a basketball hoop and use a soft foam ball or even a wadded up newspaper. Play HORSE and have candy as prizes. Set up bowling pins made out of Tupperware and let the kids go bowling in the living room with a foam ball.
  • Make an Indoor Sandbox. Use a plastic bin and fill it with rice, small beans or even oat or cornmeal. Set it on top of a table cloth for easy clean up later. Put little toy cars, scoops, funnels, little cups and other small toys in there and let them go for it. I even caught my teenager with their hands in it the other day. The good thing is you can pop the lid on it and slide it away when not in use.
  • Make home movies. Most digital cameras and cell phones have a video feature. Use one of those or your video camera to make silly home videos. My kids have built Lego people and voiced their characters or even whipped up crazy costumes and just ran the camera while they acted out impromptu plays.
  • Pitch your tent in the family room. The kids have tons of fun playing “camping”. We turn out the lights, pack some goodies, pull out the sleeping bags and crawl in. If you don’t have a small tent try a table with blankets over it.
  • Dust off the board games. With modern technology and all the fun it has to offer, board games are left to collect dust. Most families have them stashed on the top shelf of a closet so when they finally get pulled out they are new and fun again. Turn off the video games and have some good old fashioned fun.
  • Use your biggest window as an art easel. Whip up some homemade window paints and let the kids draw on the biggest canvas they’ve ever seen. The good news is it comes right off with paper towels. (See recipe below)

With these ideas you’ll buy yourself some sanity and keep those kids happy and productive until the sun decides to show its face again.

Bathtub Crayons

1 Cup grated Ivory soap
¼ cup warm water
Food Coloring Plastic cookie cutters or hard candy molds

Directions: Mix water, soap and food coloring together in bowl. Remove the mixture from bowl and knead it until it’s the consistency of thick dough. Spoon mixture into plastic cookie cutters or candy molds. Place the cookie cutters or molds in the freezer for 10 minutes or longer. Pop the crayons out of the cookie cutters and allow them to dry overnight.

Bathtub Paints

1/3 cup mild clear dish washing soap or clear baby shampoo

1 tablespoon cornstarch

Food coloring

Mix cornstarch and liquid soap in bowl. Pour into an ice cube tray, (sometimes I use plastic cups) filling about 1/2 full. Put 4-8 drops of different food coloring colors into each section and mix till blended.

Homemade Window Paint

Mix together equal parts dishwashing liquid and washable liquid paint or powdered tempera. For paint brushes use fingers, cotton swabs, art brushes, or feathers for different painting techniques.

Tuesday, May 3, 2011

Facebook Anyone?

I just realized how much info I give out on facebook about free homeschool resources, coupons, and other freebies that I don't take the time to put on the ol' blog-o. So if you want to friend me on facebook (Gayle Bryant not Grocery Cart Challenge cuz I can't handle keeping any more pages up dated) than feel free to find me on there.

Gayle Bryant

Create Your Badge

GCC Shopping Round Up

My fridge got incredibly bare last week so there was much rejoicing when I came home with groceries yesterday. This is what I got. (You can find the kid in the junk food aisle. He was VERY expensive.)

Winco

Corn Tortillas $1.83
5 dozen eggs $6.99
bread crumbs $.92
Sugar $1.89
cooking spray $1.68
vegetable oil $ 1.99
TP $3.98
milk $2.48
whipping cream $ 2.86
4 cans chili $ 3.76
5lbs carrots $2.28
lemons $1.12
tomatoes $2.64
cucumbers $.96
kale $1.38
chicken thighs $8.53
cheddar $4.49
celery $2.36
apples $2.58
bananas $1.70
bulk cinnamon $.51
margarine $1.09
15lbs potatoes $2.78

Grand Total $ 60.80

Would you like to tell us about your shopping trip? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.

Sunday, May 1, 2011

Menu Monday


I don't know about you, but on Mothers Day I except to be worshiped for all the sacrifices I make to raise these kids. I mean, it's just one day. How hard can that be? But alas, it never quite works that way... even though I still secretly hope for it. Parenting is tough. It's like running a marathon that lasts MORE than 18 years. I can't even run a mile without wheezing. It seems that the older they get the harder it is. Not that my kids aren't amazing (they are) and it's not like we have drug issues or huge rebellions or any major stuff. But it's emotionally exhausting (think lot's of medicinal chocolate) to teach character and kindness and love and selflessness to these people that I'm responsible for. Especially when it goes against everything in their (and sometimes my) nature. There is no instant reward or enlightenment on their faces. That's saved for the sit-com's on TV. Usually the rewards are spread pretty darn far apart. They are worth it, for sure, but I expect Mother's Day to fill in the gaps until the next rewarding moment arrives. It's like a little life preserver thrown my way in the middle of the parenting process to keep me afloat till next year. Now what the heck does this have to do with Menu Planning you ask? Not much other than the fact that I refuse to cook on Mothers Day.

So there. (this is me sticking me tongue out)

Breakfasts:

A fresh batch of muffins to stuff the freezer: Berry Smash Muffins
OR: oatmeal, farina, PB toast and Fruit.

Dinners:

Homemade Mac and Cheese
with some sort of veggie
Crockpot Falafel
Egg Salad Sandwiches with fresh veggies and dip
Crockpot Ginger Chicken over brown rice with steamed veggies
Baked Potato Bar with chili, cheese or steamed broccoli
Leftover Buffet
Mother's Day (You can't MAKE me cook)