Thursday, February 25, 2010

Grocery Cart Challenge Recipe Swap

It's getting close to St. Paddy's day and I really look forward to having corned beef. (I can skip the cabbage...blech.) So this is a link to our tried and true recipe. We use a high quality beer for this and it comes out tender and flavorful PLUS it's a no brainer recipe because you do it in the crock pot. I love those kind.

Crockpot Corned Beef and Cabbage

Do you have a recipe you'd like to share?

Please include a link to your post, not your homepage and please link back to The Grocery Cart Challenge from your post.


Naomi said...

Just thought I'd let you know, as someone born and raised in Ireland, that corned beef and cabbage is an American thing, not an Irish one!! Yes, we did eat it occasionally growing up, but it's been turned into the thing to eat on St. Patrick's Day by America. When I'm asked to prepare an Irish dish, I tend to go for something like shepherd's pie or Irish stew - YUM!

April@The 21st Century Housewife said...

This sounds like a yummy recipe - even with the cabbage :) Thanks for hosting!

Michelle said...

i'd take the cabbage and leave the corned beef ;)