Wednesday, May 28, 2008

More Legumes Anyone?

Here’s an easy and yummy lentil recipe….no pre-soaking required.

And if you’re thinking, “Huh-Unh, No Way Am I Eating Lentils,” read the reviews. Even lentil haters liked this one.

Honey Baked Lentils

I like to serve it with a salad.
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3 comments:

  1. UnknownMay 29, 2008 at 9:09 AM

    Lentils are my personal fave. I like to stick a one-pound bag in the crock, cover with 8 cups water, add some salt and sometimes some diced onions and ham. LOW for 8 hours. Mmmmmmmm.

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  2. UnknownMay 29, 2008 at 2:35 PM

    This sounds interesting. I may have to actually try it. :)

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  3. AnonymousJune 9, 2008 at 7:52 PM

    We eat lentils all the time but I've never heard of this one.
    When we first moved to the States I looked EVERYWHERE for red lentils which are available everywhere where we come from (we're from NZ). Finally had to go to Whole Foods.

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Gayle