Friday, August 22, 2008

Grocery Cart Challenge Recipe Swap

Yep, you’re in the right place. This is the Grocery Cart Challenge Recipe Swap where you can share your favorite recipes and gather some fresh ideas for your own menus. If you’d like to participate….

Post your recipe on your blog with a link back to this site.
Enter your name and the link to your recipe in the Mr. Linky at the bottom of this post.

This week I’m sharing a recipe called Chicken and Rice Casserole that I got from my well worn Fix It and Forget It Lightly cookbook. It’s a crockpot recipe, which is what we survive on between the months of September to January.

Chicken and Rice Casserole

1 cup long grain rice, uncooked
3 cups water
2 tsp chicken bouillon granules (or 3 low sodium cubes)
10 ¾ ounce cream of chicken soup (I like fat free)
2 cups cooked chopped chicken
¼ teaspoon garlic powder
1 tsp onion salt
1 cup grated low fat cheddar
16 ounce bag frozen broccoli (sometimes I use fresh)

Combine all ingredients except broccoli in slow cooker. One hour before end of cooking time, stir in broccoli. Cook for a total of 3-4 hours on high or 6-7 hours on low.
Now it's your turn.


Kay said...

Sorry,I messed up the first time I linked and didn't leave the recipe name.I was 8 and 9. You can delete #8. Thanks. Love your blog!

Michelle said...

Hi Gayle! I thought you might appreciate my deals I got at the grocery store today..
~Michelle :)

Your casserole sounds really good too! I've copied it off to try next week. :)

Miriam said...

This is so fun :) Finding new recipes to try on here all the time!! And most of them use ingredients that are everyday "in my cupboard" things!!

Mrs_X said...

Your blog has totally inspired me! Starting this week we're using the $50 limit. If you can do it with 4 kids, I sure as heck can do it with 2!
Thanks a million!