This weeks recipe is one of the fastest, most nutritious, and highly requested breakfasts that we have at the Bryant house.Yogurt Fruit Parfaits
Vanilla Yogurt
Granola Cereal
Fresh, Canned or Frozen Fruit of Choice
Just layer the ingredients in a clear parfait or drinking glass and hand them a spoon. We've used fresh sliced bananas, frozen blueberries, and canned peaches with much success. We also get our granola from the bulk section at Win-co to keep costs down. This just isn't worth it if you are buying a box of $5 packaged granola. Or...you could always make your own with this recipe.
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7 comments:
Hi Gayle .. I'm just getting started with you this week. Of course, messed up my first recipe swap post, but I'll get the hang of it! You're awesome! I cant' wait until January 1st to try my new challenge! Nicole
Sorry I forgot my name! The Bacon Wrapped Apple BBQ Chicken is from $5 Dinners.com!
:) Erin
We do the parfait with store brand Grape Nuts. The nuggets, not the flakes. I think a box is almost $3 (more than my price point for cereal) but we only use a few teaspoons, and it lasts forever. I've never tried canned peaches with it, but I bet it would be great.
We love yogurt parfaits, too! :) To make them gluten-free, or if we don't have granola on hand, we just layer with a mixture of chopped nuts, seeds, and dried fruit (like a trail mix) with the yogurt. Yum!
Blessings,
Michele
Hi! The cabbage soup and coleslaw is from Keep Moving Forward. I love your blog :)
The cabbage soup and coleslaw are from Shaunta at www.keepmovingforward.wordpress.com. Love your blog :)
These make a great kids snack or a meal for a busy mom - so healthy and delicious. Hope you and your family have a wonferful holiday!
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