Rocky Road Candy
2 8oz bars of milk chocoalte
2 1/2 cups mini marshmallows
1 cup coarsely chopped nuts.
line and 8 x 8 x 2 baking pan with foil. Butter foil and set aside. In a medium saucepan melt chocolate on low, stirring constantly. Remove from heat and stir in marshmallows and nuts. Spread in pan and chill for at least an hour. Use foil to lift candy out of pan and cut into 36 pieces.
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