Thank you to ALL of you who helped me with ideas on what to teach at my workshop! There were amazing ideas from all of you and you basically just put my whole curriculum together for me. I'm so grateful!
So, this is a huge feast week across America. Time to pull out the big guns and show off your culinary skills. It seems that most of my extended family holidays are potlucks so I'm off the hook when it comes to being responsible for putting on a big feast for guests. I've got two Easter potlucks this weekend....two Easter Egg hunts....two bellyaches, I'm guessing. But good times with family.
Breakfasts
Leftover Biscuits with Jam and Fruit
Sour Cream Twists and Fruit
Apple N Oats
Fresh Orange Muffins
Yogurt and Fruit
Pancakes
Leftover Muffins
Dinners
Hot Dogs and Tater Tots (trying to keep the kids happy)
Texas Style Lasagna and Corn
West African Beans and fresh veggies
Quiche and marinated tomato salad
Leftover Night
Broccoli Salad (potluck)
Hash Brown Casserole (potluck)
Check back later today to see who the three lucky winners are from the Lunapad contest!
4 comments:
Last time I made that HB casserole, I added a pinch of cayenne pepper. It was for a men's breakfast...RAVE reviews. That might not be as family friendly, but my kids liked the extra kick too.
Hotdogs snuck into our menu to keep the kids happy as well!
It all sounds yummy!
Those sour cream twists sound grrrreat!
Sounds like a yummy week!
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