After opening the packaging make sure to remove any pieces shoved into the cavity. Usually you'll find a neck, gizzard and maybe a liver in there. Surprise!
Then rinse off the inside and outside of the chicken.
Next you're going to make a bed for it in the bottom of your crockpot. Slice up any combination of the following: Onions, garlic, celery, lemon, lime, or orange. Today I had celery, onion and elephant garlic in the bottom of my crock.
Next rub the outside skin of your chicken with seasoning salt.
Then place breast side down on the bed of veggies.
Turn the crock on low and cook for 10 hours or until juices run clear. (some crocks take only about 8 hours but you really can't overcook this unless you leave it in for 24 hours or more.)
Day one is done and look how juicy that is! I didn't add any water. It makes such a moist chicken and we just carve it up while it's still in the pot. When you're done just leave the leftover bones, juices, veggies and meat in the bottom of your crockpot and store in the fridge for Day 2.
I'll fill you in on the details for Day 2 tomorrow
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