Sunday, March 21, 2010
I'm out of town for a few days this week so I have a couple meals off. When I took stock of my fridge and freezer before making my menu plan, I found some hamburger, tilapia from last week that I never used (had scrambled eggs instead) canned tuna, a small chunk of ham, and lots of homemade stock in my freezer, so my menu plan is based around those things. Here's what's cooking.
Leftover pancakes from the freezer
Yogurt, granola and blueberry parfaits
fruit and hard boiled eggs (quick breakfast before I hit the road)
Husband cooking while I'm gone
fruit and hard boiled eggs (another quick breakfast before co-op)
Easy baked ham and eggs
Grilled Tuna and Cheese, green salad
Homemade chicken noodle soup and cheese toast
Crockpot Roast Chicken, green beans and canned peaches
Husband is cooking while I'm gone
Garlic Tilapia, steamed broccoli
Leftover Buffet Night
For more great menu plans go HERE.