The Easiest Homemade Macaroni and Cheese
1 (16 ounce) container cottage cheese
16 ounces of uncooked elbow macaroni
16 ounces water
16 ounces shredded cheddar cheese
salt and pepper to taste
Put all ingredients in a 9 x 13 casserole dish and stir it up good. Cook at 300 degrees for 30 minutes. Remove from oven and stir thoroughly. Be sure to stir and scrape the sides well or it won't turn out as creamy as it should. Put back in the oven for another 20-30 minutes. Keep a good eye on it after the 20 minute mark and cook until pasta is just done or it will dry out.
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16 ounces shredded cheddar cheese
salt and pepper to taste
Put all ingredients in a 9 x 13 casserole dish and stir it up good. Cook at 300 degrees for 30 minutes. Remove from oven and stir thoroughly. Be sure to stir and scrape the sides well or it won't turn out as creamy as it should. Put back in the oven for another 20-30 minutes. Keep a good eye on it after the 20 minute mark and cook until pasta is just done or it will dry out.
Do you have a recipe you'd like to share? Please include a link to your post, not your homepage, and please link back to the Grocery Cart Challenge.
5 comments:
I never thought about using cottage cheese in macaroni and cheese - what a great idea! Thanks for hosting and have a lovely weekend!
Cottage cheese in mac and cheese? I never thought of that. I'll try it! :~D
e-Mom @ Susannah's {Kitchen} Aprons
Hi, if you have a chance, please stop by my blog and see what I wrote for this blog. If you like it, I will try to use it, each week that I post here.
Should this be cooked covered with foil?
Thanks,
Mary
no need to cover while cooking.
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