Sunday, October 3, 2010
Life is busy and I need to delegate more. So, with my two older kids volunteering to cook dinner one night a week that leaves me in charge of only 4 dinners since Sunday is a leftover buffet. That rocks! The kids all either cook breakfast for themselves or make choices from a freezer stocked with homemade pancakes, muffins or waffles. And I usually throw together a simple lunch before I head out to my own classes in the afternoon. Slowly this crazy schedule is working out. So here's our menu plan for the week.
Choice of fruit and yogurt smoothies, bagels, freezer pancakes, muffins, oatmeal or waffles.
Hot dogs and french fries (son is cooking)
Fettuccine Alfredo, salad, bread sticks (daughter cooking)
Grilled cheese and Tomato soup
Homemade Veggie and Pasta soup with rolls
Denny's French Toast
For more great menu plans go here.