Grocery Cart Challenge Recipe Swap

The conversations have already begun at our house. The ones where we all dreamily talk about what we want for our Thanksgiving feast. According to our most recent conversation we'll be having at least 6 different pies, about 50 lbs of mashed potatoes and possibly...nothing else. We eventually get a little more realistic about our meal but it's fun to go crazy as we dream about our future gluttony. As the major chef when it comes to these feasts I tend to do lots of prep the day before so that I can actually enjoy the eating, visiting and general lounging that comes with this holiday. One of the best recipes I've found that takes a little pressure of is an amazing crockpot stuffing recipe. It keeps it moist and it takes no time at all for homemade stuffing.

Easy Crockpot Stuffing

• 2 cups chopped onions
• 1 1/2 cups thinly sliced celery
• 1 cup diced and peeled apple
• 1/4 cup butter
• 1 tablespoon ground sage
• 1 teaspoon ground marjoram
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon savory
• 1/2 teaspoon thyme
• 12 cups lightly toasted bread, cubes
• 1/4 cup fresh parsley, chopped
• 1 1/2 cups chicken stock

In a large fry pan saute onions, celery and apple in butter until onion is just translucent. Stir in sage, marjoram, salt, pepper, savory and thyme. Combine vegetable mixture with the bread cubes and parsley. Toss well. Pour stock over mixture, tossing well. Spoon into your crock-pot. Cover and cook on high for one hour. Reduce to low and continue cooking for 2-3 hours, stirring every hour.

Do you have a recipe you'd like to share? Please link directly to your post, not your homepage, and please include a link back here to the Grocery Cart Challenge.