Sunday, January 23, 2011
My oldest started drivers ed last week. Such an amazing time of change but boy am I feeling the numbered days of my child becoming an adult. These years are flying by and I truly only have 2-3 years before it's possible he might fly the coop. With Drivers Ed three nights a week...in a nearby town...I'm getting lots of study time in while I wait, but it leaves me with the need to have quick dinners to prepare when I get home. I also found some leftover garden rhubarb in the freezer so I'm making breakfast muffins this week. So here's what's cooking this week.
Breakfasts: (choice of...)
Chocolate Chip Freezer Pancakes, Rhubarb Muffins, eggs, or yogurt and fruit smoothies
Whole Wheat Penne with Sun dried Tomatoes
Vegetable Barley Soup and Bread Machine Rolls
Broccoli Quiche in Potato Crust
Chicken with Pineapple Sauce over brown rice
Grilled Cheese and Tomato Soup
Leftover Buffet (AKA clean out the fridge)
Check back tomorrow for the big Grocery Shop.