Delicious Homemade Salsa with Canned Tomatoes
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- 1 1/2 cans canned tomatoes with juice
- 3 fresh jalapeno peppers, chopped
- 1 small onion, chopped
- juice of one lime
- 2 cloves of garlic, peeled
- 1/4 cup snipped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 dashes of Tabasco
Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
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4 comments:
Thanks for hosting this.
I make the almost exact salsa and I love it!
I shared my fav flour-less cookie recipe. :)
Janice
Celebrating Family
This looks so good! I love homemade salsa!
Almost the same recipe I use for salsa - so good sometimes I just eat it by the spoonfuls.
Same here, I also love to eat tortillas with homemade salsa.. Thanks for sharing this lovely post.. :)
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