Good morning, here on the West coast it's still breakfast time so I'm pulling out my best waffle recipe before the kids start trickling downstairs with hungry tummies. These waffles are crispy on the outside and creamy soft on the inside. Absolutely perfect. Hope you like them.
Best Belgian Waffles Ever!
2 cups flour4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs, separated
1/2 cup oil
2 cups milk
Sift the dry ingredients together in a large bowl. Separate the eggs. In small bowl, beat egg whites until stiff. Mix together the egg yolks, milk and oil and stir slightly. Add to dry ingredients and mix well. Fold in beaten egg whites and start cooking.
Sift the dry ingredients together in a large bowl. Separate the eggs. In small bowl, beat egg whites until stiff. Mix together the egg yolks, milk and oil and stir slightly. Add to dry ingredients and mix well. Fold in beaten egg whites and start cooking.
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2 comments:
Thanks for hosting!
OMG, I love waffles!
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