Friday, July 29, 2011

GCC Recipe Swap

Good morning, here on the West coast it's still breakfast time so I'm pulling out my best waffle recipe before the kids start trickling downstairs with hungry tummies. These waffles are crispy on the outside and creamy soft on the inside. Absolutely perfect. Hope you like them.

Best Belgian Waffles Ever!
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs, separated
1/2 cup oil
2 cups milk

Sift the dry ingredients together in a large bowl. Separate the eggs. In small bowl, beat egg whites until stiff. Mix together the egg yolks, milk and oil and stir slightly. Add to dry ingredients and mix well. Fold in beaten egg whites and start cooking.

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