We have a full week on the horizon: Orthodontist, final school prep, and my youngest son's 8th Birthday. Here's what is cooking at our house.
Breakfast:
Choice of: oatmeal, fruit, peanut butter toast, freezer muffins
Dinners:
Egg Salad Sandwiches with veggies
Veggie soup and homemade rolls
Roast Sticky Chicken with roasted root veggies
Crock pot Ham Bone and Beans
Hot dogs and tater tots
Birthday Dinner
Leftover Buffet
Check back tomorrow to see how much I spent this week.
Monday, August 29, 2011
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