Slow Cooker Apple Butter
5 1/2 lbs apples peeled and finely chopped
4 cups sugar
2 -3 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon slat
Place apples in a large bowl. Combine sugar, cinnamon, cloves and salt. Pour over apples and mix well. Place in crock pot, cover and cook on high for 1 hour. Decrease heat to low; cover and cook on low for 9-11 hours or until thickened and dark brown. Stir occasionally. Uncover and cook on low for 1 hour longer. If desired, whisk until smooth. Spoon into freezer containers, leaving 1/2-inch head space. Cover and freeze. We like to serve it spread on fresh biscuits, toast or stir into our oatmeal.
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