After last weeks trip I really didn't need to get a whole lot for this week. We also are having two birthday meals out this week so I was trying to cook with what I already had to offset the splurge of eating out twice. This is what I got.
Franz
4 loaves of bread/1 bag mini bagels $5.00
Win-Co
Milk $2.48
Applesauce $2.24
Yogurt $1.68
5 lbs carrots $2.28
beef broth $.86
red wine $2.78
stew meat $8.39
bulk macaroni $1.35
tomato sauce $.48
bananas $1.52
mushrooms $1.98
grapes $4.25
apples $2.56
tomatoes $1.37
Grand Total $39.22
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Tuesday, September 13, 2011
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2 comments:
How do you keep your bread fresh (or do you go through that much bread each week)? I buy a loaf of bread every week for my family of 4, but I end up throwing some out at the end of each week because it starts to taste stale before we can eat it. I hate to be wasteful... any advice?
I store bread in the freezer the minute we get it home. I thaw it out on the counter when we are ready for a new loaf. But yes, sometimes we can go through this much in just a week.
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