Hope you all had a wonderful labor day weekend! We stuck close to home and did some projects around the house. I organized my sewing room a bit so I'd be ready for the crafting season coming up, got all the kids school stuff organized for the upcoming year (which starts today) and rearranged my bedroom on the spur of the moment.
We have some unusually hot weather around here this week so I'm trying to keep oven use to a minimum or early in the morning. Here's what is cooking this week.
Breakfast:
Fruit and yogurt, smoothies, frozen muffins
Dinners:
Baked Potato Bar
Taco's
Tomato Basil Pasta Salad with rolls
Pulled Pork Sandwiches
Mexican Vegetarian Casserole
Leftover Buffet
3 comments:
I love that you plan out your menu plans each week! I also love that you include breakfast - I think that gets missed on a lot of menu plans.
the link to Mexican Vegetarian Casserole
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The white writing on your blog is impossible to read.
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