Sunday, November 6, 2011
Menu Monday
I'm trying something new this week. I've been craving seafood so I've added a scallop recipe to the menu. I have no idea what the cost of fish is nowadays so if I get to the store and hyperventilate over the price I just might change the menu for that day. Here's what's cooking.
Breakfast:
Pancakes, oatmeal, or fruit
Dinners:
Party: not at home
Crockpot Chicken Tortilla Soup
Oven Fried Scallops and steamed broccoli
Lemon Garlic Chicken
Crockpot Chicken Taco's
Greek Penne Pasta (meatless night)
Leftover Buffet
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1 comment:
Where I live in Western PA the cost of "on sale" scallops is $10.00 to $12.00 per lb. Too much in our house. Good luck.
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