- 3 1/2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons wheat germ, wheat bran or flax meal
- 2/3 cup canola oil
- 1 cup honey
- 4 eggs
- 2 cups mashed ripe bananas
- 1/2 cup hot water
- a handful of dried old fashioned oats
Stir together dry ingredients. Beat oil and honey together, add eggs and beat well. Add bananas and beat to combine. Add dry ingredients to wet, alternating with hot water; mix well after each addition. Spoon batter into 24 greased muffin cups. Sprinkle with a bit of dried oats. Bake at 325 for 15 minutes or until golden brown and test done.
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