Well last week I'm not sure quite what happened but I ended up not making something on my menu. So since I still have all the ingredients that will be the first thing we eat this week. Also, a surprise from my husband arrived. This little beauty that I've been drooling over for a few years. I've had it for about 5 days and still haven't had a chance to use it yet.
So today....I may just fill my entire freezer with goodies. Here's what is cooking this week.
Breakfasts: (choice of)
Strawberry Banana Smoothies, Oatmeal, muffins from the freezer or Poached Eggs
For quick lunches I'm throwing together a few salads to keep in the fridge all week so I have something to count on when I get busy. The rest of the family has a free-for-all at lunch time around here, making whatever they can create. The only rule is they have to actually eat it.
Chicken and Rice Quiche
Three Cheese Enchiladas
Crock Pot Veggie Soup
Crock Pot Cheesy Chicken over noodles or Broccoli
Grilled Cheese and Soup