My kids were begging me for donuts the other day and I just couldn't justify the extra bucks of going to get a dozen down at Winchells so I came across this recipe.
Baked Sugar Donuts
2 cans of refrigerated buttermilk biscuits
6 Tablespoons of melted margarine or butter
2/3 cup sugar
Heat oven to 375 degrees. Separate the biscuits, flatten each to a 2 1/2 inch round. With 1 inch round biscuit cutter, cut hole in center of each round. (I just did it by hand with a knife.) Dip all sides of biscuits and centers into butter, then into sugar. Place on an ungreased cookie sheet.
Bake 12-14 minutes or until golden brown.
The best part?
This makes 20 donuts and 20 donut holes for 89 cents.