I love Pam nonstick cooking spray but I really want to shave the expense of it out of my grocery budget so I can get edible food with my bucks. It also kind of grosses me out everytime I use it because it feels like I’m spraying chemicals in my food. So I came across this recipe and it works even better! I love it!
½ cup vegetable oil
½ cup vegetable shortening
½ cup flour
Beat with mixer until it becomes white and fluffy. Store in an airtight container in your cupboard until ready to use. Brush onto your pan with a pastry or silicone brush. Your stuff will NEVER stick again.
All credit goes to THIS lady.