It’s been a crazy week thus the lack of posting and tips. Back to school week, a birthday party for all three of my boys a speaking engagement, and a few other commitments have knocked me on my butt. But I couldn’t miss out on the recipe swap.
I hope to be back to regular posting next week. I’ve got several ideas brewing around in my fuzzy head. But until then I’ll leave you with my favorite lowfat-super moist cornbread recipe.
1 cup yellow cornmeal
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1/3 cup sugar
1 cup fat free/sugar free plain yogurt or low fat sour cream
Mix all ingredients in bowl. Pour into greased 9 inch square pan. Bake at 375 for 15-20 minutes or until edges are golden brown and toothpick inserted in center comes out clean.
Post a recipe on your blog with a LINK BACK HERE.
Fill in the Mr. Linky with your name and recipe title and on the second line put the link directly to your recipe post, not your general blog address.
Then go look at all the other links and get great ideas for next weeks menu.
Have a great weekend!