Ok, is it just me or are the weeks flying by? Almost October? Sheesh!
So here's what's cookin' this week.
Muffins from the freezer
Skiers Swiss Cereal
Breakfast Parfaits (layered yogurt, granola and fruit)
Amish Cornmeal Mush with Maple Syrup
Eggs and Toast
Soup and Rolls from the freezer
Amish Macaroni and Cheese with green beans
Crockpot Chicken, rice, and salad (from last weeks menu)
Baked Potato Bar
Lentil and Brown Rice Casserole, with Veggies.
Stay tuned tomorrow for the shopping trip results. Trying to keep it under $60 this week. Keep your fingers crossed.