How To Dry Fruit In Your Oven
- Wash and peel fruit and then cut into slices. If working with bananas, apples or pears soak in acidic juice (pineapple or lemon) to keep from turning brown.
- Lay fruit on a parchment covered baking sheet, making sure that the pieces don't touch.
- Place tray in oven and set oven for 200 degrees just enough to have a warm dry environment for the fruit. It takes several hours for it to dry.
- Remove from oven when fruit is chewy, not crunchy or squishy.
So what's cooking at your house this week?