We came home with a bucket full.
I knew that if I didn't do something with them quickly they would get nibbled until they disappeared. I scoured the cupboards and found 2 boxes of sure-jell, plenty of pint size jars with lids and enough sugar to do two batches of freezer jam. I did have to add some blueberries from the freezer to have enough berries for the second batch but, Oooh Baby, was it yummy.
Jam and jelly isn't usually on our menu so this is a big treat for us. It usually falls in the "want" category instead of the "need" category so it's so fun to have some put away.
I now have 4 pints of raspberry jam and 4 pints of raspberry/blueberry jam. I used the recipe off the box and it turned out great.
I feel like a rich woman.