I found myself with pancakes on the menu but several ingredients that I wanted to use up. We came up with a frugal-gourmet breakfast that was picture worthy.
I made pancakes from scratch adding in some oats, and OJ that needed to be used up.
1 1/2 cups flour
1 cup rolled oats
2 Tablespoons sugar
4 teaspoons baking powder
1 cup milk
1 cup OJ
4 Tablespoons cooking oil
I also found that I had some strawberries that had a life span of about 30 seconds and way, way in the back of the fridge.....a can of whipped cream.
That left us with fiber filled pancakes with a hint of orange topped with berries and cream.
Frugality ain't just beans and rice folks!