I'm also going to whip up a batch of Whole Wheat Honey dough and keep it in the fridge this week. Each morning I'll pull off what I need for that days bread. I'll be making rolls, breadsticks and loaves with it this week. I'll just shape it in the morning, let it have one rise, and then bake it early in the day before the house heats up.
Toast with homemade jam and fruit
Yogurt, Berry and Granola Parfait
Pancakes with Homemade Syrup
Chocolate Chip Muffins and fruit
Scrambled eggs and toast
Leftover pancakes or muffins
Black Bean & Couscous Salad, French Bread
No Mayo Waldorf Salad, Whole Wheat Honey Rolls
Fusilli with No Cook Tomato Sauce and Mozzarella, garden salad
Chef Salad with thick sliced Whole Wheat Honey Bread and garlic butter
Go see more delicious menus at Organizing Junkie.