This week I'll be shipping off two of my youngest kids to their annual beach trip with Grandma so I will have a few less tummies to feed. But I'll also be adding a baby appetite. A friend is off on a mission trip so I'll be watching her 18 month old for a few days. Also, one of my dinners last week got skipped as we went to a family dinner instead. I'll be adding it back into this weeks menu. Here's what's cooking this week.
Leftover Freezer Pancakes
Chocolate Chip Muffins and fruit
Blueberry sour cream scones and fruit
Toasted bagels and fruit
Fusilli with no cook tomato sauce, green beans
Greek Couscous with chicken
Broccoli and Pasta, marinated tomato salad
Scrambled Eggs, Hashbrowns, Toast, Sausage
Chef Salad made with garden veggies
Ground Beef Stroganoff with rice and hot buttered peas
Check back tomorrow to see how my $60 stretched to feed us this week and you can go see Organizing Junkie for more Menu Plans.