Sunday, July 26, 2009

Menu Plan Monday

This week I'll be shipping off two of my youngest kids to their annual beach trip with Grandma so I will have a few less tummies to feed. But I'll also be adding a baby appetite. A friend is off on a mission trip so I'll be watching her 18 month old for a few days. Also, one of my dinners last week got skipped as we went to a family dinner instead. I'll be adding it back into this weeks menu. Here's what's cooking this week.


Leftover Freezer Pancakes
Toasted bagels and fruit
Yogurt Parfaits
Leftover Muffins


Greek Couscous with chicken
Broccoli and Pasta, marinated tomato salad
Scrambled Eggs, Hashbrowns, Toast, Sausage
Chef Salad made with garden veggies
Ground Beef Stroganoff with rice and hot buttered peas
Leftover Buffet

Check back tomorrow to see how my $60 stretched to feed us this week and you can go see Organizing Junkie for more Menu Plans.


Rachel said...

Thank you for posting the link to the pasta and broccoli recipe. The dish sounds delicious and looks to be so easy to make. I can't wait to try this. Have you made the faux strawberry preserves yet?

AudreyO said...

I love your breakfast foods. I had homemade muffins today. I had pumpkin, orange and apple. They were awesome. I was thrilled to be a taste tester :)

Becca said...

I love hash browns! Have you ever tried hash brown casserole? YuM!

dani said...

we had the broccoli pasta for dinner last night and it was a hit!