I can feel summer starting to dwindle down into fall. But before we put up the Popsicle molds in place of soup and warm bread, I'll share one last summer recipe with you that is sure to bring a smile to your kids faces.
Homemade Fudge Pops
3 tablespoons flour
3 tablespoons baking cocoa
4 cups milk
In a saucepan combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat, cooking and stirring for 2 minutes or until thickened. Cool slightly and pour into Popsicle molds. Freeze and eat. Good for 3 months.
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