I can feel summer starting to dwindle down into fall. But before we put up the Popsicle molds in place of soup and warm bread, I'll share one last summer recipe with you that is sure to bring a smile to your kids faces.
Homemade Fudge Pops
3/4 sugar
3 tablespoons flour
3 tablespoons baking cocoa
4 cups milk
Popsicle mold
In a saucepan combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat, cooking and stirring for 2 minutes or until thickened. Cool slightly and pour into Popsicle molds. Freeze and eat. Good for 3 months.
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13 comments:
Oh goodness, I've never had home made fudgecicles - but I will now.
They have to be good.
Happy Twirls
Oh, we are so gonna try these pops-thanks!
Definitely will try these. My kids will smile and the hubby( the other kid) will be happy too!
Those look great!
I wish I had Popsicle molds!
I never did get any molds this summer. I may just have to resort to paper cups with this recipe, I can't pass it up.
Thanks for hosting!
~Liz
Your fudge pops are so cute with the bow. Totally Martha Stewart. Love it! They sound great...I bet I could make them without any sugar.
I linked to my favorite 5 minute "ice cream" - another great recipe for the summer. BTW - summer is NOT dwindling down in Dallas. I think it's just ramping up.
Thanks so much for hosting!!
I am assuming that the sugar is 3/4cup. Right?
do you know if these are possible with soy milk? We have milk allergies :(..they look really yummy.
If anyone finds a great deal on chocolate milk that makes great fudgesicles, too! Just pour it in the molds.
These look amazing! The perfect treat for the upcoming warm weekend :)
These work great with soymillk too!
Here is a link to my Spicy Chicken Roll-ups.
http://abusymomoftwo.blogspot.com/2009/08/spicy-chicken-roll-ups.html
Easy and good! Thanks for sharing.
Elizabeth
Mystery Lovers’ Kitchen
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