So when I came across a new soup cookbook I grabbed it up and I'll be adding one of the recipes to my meals this week. We'll be eating French Cream of Lentil Soup from Twelve Months of Monastery Soups by Brother Victor-Antoine d'Avila-Latourrette. It's chock full of savory broths, soups, and creamy bisque's made from frugal everyday ingredients and organized according to seasonal produce every month. I totally love it!
I also have a few nights off for cooking so you'll see two less dinner meals than usual. One night the kids will be at Grandmas so Chris and I will just nibble from the fridge and another night we'll be attending a family birthday party.
Banana Berry Smoothies
Oatmeal with pears and brown sugar
Pumpkin Muffins and fruit
Cream of wheat with sliced bananas
Pear and Almond Swedish Pancakes with homemade maple syrup
Scrambled eggs and toast
Leftover muffins or pancakes
Slow Cooker Sausage and Potatoes, green beans
French Cream of Lentil Soup and Peasant Bread
Baked Pasta E Fagioli, Crusty French Bread
For more menu plans go HERE and to see how my shopping trip went check back tomorrow for a breakdown of my receipts.