Brown Sugar Shortbread Cookies Dipped in Chocolate
1 cup butter, softened
1/2 cup brown sugar, packed
2 1/4 cups flour
1/2 cup brown sugar, packed
2 1/4 cups flour
1 teaspoon vanilla
In a mixing bowl, cream butter, vanilla and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 min. Roll to about 1/4 inch thick and cut out with cookie cutters. Place 1" apart on ungreased cookie sheets. Bake at 300 degrees for 14 minutes or until bottom begins to brown. Cool for 5 min. and then remove to a wire rack to cool completely. When completely cool, dip halfway in melted chocolate and let dry on waxed paper.
In a mixing bowl, cream butter, vanilla and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooth, about 3 min. Roll to about 1/4 inch thick and cut out with cookie cutters. Place 1" apart on ungreased cookie sheets. Bake at 300 degrees for 14 minutes or until bottom begins to brown. Cool for 5 min. and then remove to a wire rack to cool completely. When completely cool, dip halfway in melted chocolate and let dry on waxed paper.
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7 comments:
These look so yummy! I had never thought about using brown sugar for shortbread - what a great idea! Plus the chocolate...I have to make these!!
those look delightful! might have to try them :)
This recipe looks great! I love that it doesn't have eggs, because my daughter has food allergies. I am going to try this but use margarine instead of butter to also avoid dairy. Thanks.
Yum - those sound wonderful! So simple and delicious!
Is that from Taste of Home? If so I have that exact recipe and I have to agree with you. It is ridiculously easy and everyone loves them!
Those look pretty and delicious! Anything dipped in chocolate is a winner in my book!
So yummy! I made these tonight and they are wonderful! Thanks for sharing a great, easy recipe!
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