I'm not a big stockpiler simply because my budget is so tight. But even with $60 per week for the six of us, I can still accumulate extra in my cupboards. I've been seeing alot of the "use your pantry" posts this month so I decided I don't have a whole months worth of pantry supplies but I could definitely do a week. So this week I'll be pulling one of those extra Thanksgiving turkeys that I bought for $5 each and cooking it up. I'll attempt to stretch it throughout the week for our dinners.
Here's the plan.
Pancakes and homemade syrup
Oatmeal with sauteed cinnamon apples
Mushroom and cheese omelets
French toast and oranges
Leftover Freezer Pancakes
Roast turkey, mashed potatoes, gravy, stuffing, veggie tray
Turkey noodle soup and buttery bread machine rolls
Thanksgiving Memory Casserole
Thai Turkey over rice
Spaghetti, green beans
Chili and cornbread
For more great menu plans go HERE.