Thursday, February 25, 2010
It's getting close to St. Paddy's day and I really look forward to having corned beef. (I can skip the cabbage...blech.) So this is a link to our tried and true recipe. We use a high quality beer for this and it comes out tender and flavorful PLUS it's a no brainer recipe because you do it in the crock pot. I love those kind.
Crockpot Corned Beef and Cabbage
Do you have a recipe you'd like to share?
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