Sunday, March 14, 2010
I have a few nights off this week. The kids are with grandparents one night and the other night we are having dinner with extended family. I also have a TON of homemade stock in my freezer so I'm going to try and use it up over the next few weeks by making homemade soup or stew on a regular basis. I usually just toss in some pasta, spices and fresh veggies in my broth for a frugal and healthy meal.
Ham and Swiss Quiche
Full English Breakfast
Pancakes with berries on top
Crumb Topped Banana Muffins
Cheesy Chicken and Broccoli Casserole
Baked Tilapia, green beans
Kids gone (leftovers for me)
Dinner with in-laws
Homemade Soup and garlic cheese toast
For more great menu plans go visit HERE.