Sunday, April 25, 2010
I wrapped up some commitments last week so I'm looking forward to a little more free time to get my veggie starts in the ground and spend a little more time in the kitchen. I already planted my potatoes and walla walla sweets but it's time to get those beans and herbs in the ground and get the tomatoes used to the outside weather rather than the climate controlled bay window they've gotten used to. Can't wait to get a little garden dirt under my fingernails this week. In the meantime, this is what's cooking at our house.
Oatmeal with raisins
Caramel apple oven pancake
Blueberry muffins and fresh fruit
Eggs, sausage and toast
Leftover muffins and fruit
Oatmeal and raisins
Spaghetti and green beans
Homemade Chili and green salad
French Dip Sandwiches and fresh veggies with dip
Baked potato bar with chili and cheese toppings
Grilled Tuna Sandwiches and sliced apples
Homemade veggie and pasta soup with rolls
Leftover Buffet Night (aka: clean out the fridge)
For more great menu plans go HERE.