Ok, last week was just crazy with my first week back at school, homeschooling the kids, baseball games, writing (the job kind), blogging and volunteer stuff. Somethings gotta change. This week I'm trying to think ahead and plan so we don't wind up tossing away the menu plan and eating scrambled eggs every night.
Today (amongst other things) I'm stocking up. I've got a batch of homemade yogurt setting up, buttery bread machine rolls rising to stick in the freezer, quarts of ice tea and lemonade all mixed up and I'm making up quad-batches of pancakes and french toast to put in the freezer for fast breakfasts. I'm determined to face this week head on and free up some kitchen time.
I can do this! (right?)