I'm excited for this week because I have lots of new recipes to try. I've been a little bored with our menu but this should shake things up a bit. I'll be trying out some new flax recipes. They fit into my low carb diet nicely and flax has some amazing health benefits to boot. I also found a bag of tilapia fillets hidden in the back of my freezer that I'll be using. So here's what's cooking this week.
Breakfasts
Freezer Pancakes
Apple n Oats Breakfast Pudding
Flax Muffins and fruit
Spinach and Mushroom Frittata
Low Carb Hot Cereal
PB Toast and Bananas
Freezer Pancakes
Dinners
Homemade Soup with Buttery Bread Machine Rolls
Tomato Basil Quiche
Baked Fish with Lemon and Black Pepper, Steamed Broccoli
Baked Potato Bar
Italian Bake and green salad
Leftover Buffet
Out for Mother's Day
For more great menu's go HERE.
3 comments:
Gayle, what do you do for lunch? I didn't do very well with planning this week. I have three dinners---lasagna, chicken,rice,lemon soup, and pork roast with potatoes and salad.
The apple n oats pudding sounds yummy, but the link takes me to a pirate pork chop, which might be good for supper but def not breakfast :)
I haven't done a baked potato bar in forever! I think I'll have to do that soon!
Have a great week,
Mrs. H
http://sherry-startingoverat40.blogspot.com/
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