Sunday, August 22, 2010
So, this is my first week of clinicals where I'll actually have my hands on patients. I'm really nervous and a bit excited. Plus I have to get up at some crazy wee hours in the morning for my shift so I'm thinking dinners are going to be the last thing I do before my head hits the pillow each night. Thankfully it's just through Wednesday this week and next. So here's what's cooking for the Bryant house this week.
Breakfasts (still on their own)
Choice of oatmeal, toast and fruit, or freezer pancakes
Balsamic Chicken with spinach salad from the garden
Pork roast with asparagus
Honey Baked Lentils, with rolls and veggies
For more great menu plans go HERE.