We made it through the week without a shop. Woohoo! It got interesting and creative but we had some fun meals. And now, a new week and a new menu plan. Here's what's cooking this week.
Breakfasts:
Kids can make and choose from, oatmeal and raisins, yogurt and fruit smoothies, muffins or pancakes from the freezer or eggs.
Dinners:
Tater Tot Bake and apple slices
Grilled cheese and tomato soup
Tortellini, tomato and spinach soup with rolls
Spaghetti, green beans and bread sticks
Sun-Up Sandwiches and fruit
Fried Potato Patties, green garden salad
Leftover Buffet
For more great menu plans go HERE.
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