Menu Plan Monday

Bring on Feast Week! I've decided that I'm taking it easy the first part of the week. No heavy cooking, just easy meals until the BIG cook starts. Then it's leftovers for the rest of the week. Here's what's cooking.

Breakfast:

Oatmeal, pancakes, muffins or smoothies

Dinners:

• Soup and bread machine bread
• Grilled Tuna sandwiches and fruit
• Omelets
• Thanksgiving: Roast Turkey with gravy, Garlic green beans with bacon, bread machine rolls, deviled eggs, Crock pot Stuffing, Make Ahead Mashed Potatoes, French Silk Pie with Stabilized Whipped Cream, Apple and Pumpkin Pie, Cranberry Sauce, Sparkling Cider, assorted pickled things and olives.
• Thanksgiving Memories Casserole
• Turkey Noodle Soup, buttery bread machine rolls
• Leftover Buffet
  

I'm hoping to get a second turkey this week to store away in the freezer. Stay tuned tomorrow for the shopping trip.