I think I'm going to skip the big shop this week and just use up leftovers which we have PLENTY of. I've got hamburger and two WHOLE turkeys in the freezer, ham leftover from Christmas and I still have fruits and veggies that if they don't get used this week, are going to go to waste. Can't have that! I'll probably get just a few staples tomorrow at the store. So here's what's cooking this week.
Breakfasts:
Oatmeal, pancakes or fruit smoothies (freezer is empty of baked goodies so it's all fresh this week)
Dinners:
Plantation Ham Pie
Ham and Bean soup with cornbread
Spaghetti with steamed broccoli
Meatloaf, baked potatoes, corn
Roast Turkey, mashed taters, gravy.....(New Years Eve)
Leftovers and.....
Leftovers again!
On my list this week to make:
More homemade 409 (I do about 8 recycled bottles-full at a time)
A batch of Yogurt
Freezer muffins
2 comments:
The ham and bean soup sounds like the perfect way for me to use up the leftovers from Christmas. Thanks for sharing it.
I've been reading your blog for awhile now. I've never been able to get my budget as low as you, but I've learned a lot. I have a question for you: Have you been able to keep your budget to $60 lately? My budget is climbing here in Ohio.
Blessings,
Missy
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