We've been snowed in for a few days and it seems like all we did was eat...eat...EAT!. I whipped out my last frozen turkey a few days ago and on Sunday we had a feast. So guess what we'll be eating this week? Leftover Turkey in all it's various forms. Even if you don't have a bunch of turkey leftovers to use up, you can easily exchange canned or leftover chicken in these recipes. Here's what's cooking.
Breakfasts: Choice of...
Oatmeal, Farina, Yogurt and Fruit Smoothies or pancakes (that I've been sneaking flax, bran and wheat flour into and they haven't noticed.)
Dinners:
Turkey Noodle Soup and leftover rolls
Thai Turkey over rice
Turkey a la King
Egg salad sandwiches, veggies and dip
Turkey and Veggie Quesadillas
White Turkey Chili and Cornbread
Leftover Buffet
1 comment:
The turkey ala king link isn't right. It goes to a food.com recipe for Starbucks DoubleShot.
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