Monday, February 28, 2011
We've been snowed in for a few days and it seems like all we did was eat...eat...EAT!. I whipped out my last frozen turkey a few days ago and on Sunday we had a feast. So guess what we'll be eating this week? Leftover Turkey in all it's various forms. Even if you don't have a bunch of turkey leftovers to use up, you can easily exchange canned or leftover chicken in these recipes. Here's what's cooking.
Breakfasts: Choice of...
Oatmeal, Farina, Yogurt and Fruit Smoothies or pancakes (that I've been sneaking flax, bran and wheat flour into and they haven't noticed.)
Turkey Noodle Soup and leftover rolls
Thai Turkey over rice
Turkey a la King
Egg salad sandwiches, veggies and dip
Turkey and Veggie Quesadillas
White Turkey Chili and Cornbread