I just finished making a batch of scones for breakfast today with my youngest. It seems his interest in cooking has finally kicked in so he's been spending his days earmarking kids cookbooks with all the recipes he'd like to try. You know what that means? One more cook in the family means I have to cook less. Yippee! So here's what's on the menu this week.
Breakfast: choice of....
Buttermilk Apple Bran Muffins, yogurt and fruit smoothies, freezer french toast, or eggs
Dinners:
Chicken Thighs with Lemon and Garlic, roasted veggies, brown rice
Crock pot Normandy Pork with Apples, Shallots, and Cider, mashed potatoes
Bubble Up Pizza
Broccoli and Garlic Pasta
Egg Salad Sandwiches and veggies with dip
Spaghetti with (leftover from last week) meatballs
Leftover Buffet
2 comments:
That broccoli pasta is going on my menu - it looks so easy and inexpensive!
The Bubble Up Pizza looks interesting--do you use commercial refrigerated biscuits?
Post a Comment