We have a birthday in the house this week. Hubby hits 41 on Friday so we'll be eating a total "man meal". Steak and potatoes, Baby! It's also Easter week, which I am NOT cooking for and pretty happy about it. I'll be taking some yummy pies to my Mother in Laws. Here's what's cooking this week.
Breakfasts:
Freezer muffins, freezer french toast or smoothies
Dinners:
Polish Appetizer over rice
Egg Salad Sandwiches with veggies and dip
Teriyaki Drumsticks, rice and steamed veggies
Funky Chicken with Sesame Noodles
Steak, Mashed potatoes, steamed broccoli, strawberry pie
Leftover buffet
Easter Pies: Lemon with no-weep Meringue, Chocolate French Silk
1 comment:
Happy birthday to your hubby! That funky chicken looks good, easy, and cheap - I need to add it to my menu soon!
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