I've missed my normal routine over here since my vacation. But I'm stepping back in with our Recipe Swap. Today I'm teaching a cooking class at our homeschool co-op and we are making ice cream in a bag. I've done this one before (maybe posted before too) and my kids had so much fun making their own and seeing the process. It's easy and I bet you already have everything on hand that you might need. So here goes. Have some homemade ice cream sundaes for dessert tonight.
Homemade Ice Cream in a Bag
- 1/2 cup whole milk (white or chocolate)
- 1 tablespoon sugar
- 1/4 teaspoon vanilla (if using white milk)
- 1 sandwich size ziploc bag
- 1 gallon size ziploc bag
- 3 cups crushed ice
- 1/3 cup salt (rock, kosher or even table salt)
Put first 3 ingredients in the smaller bag and seal squeezing out all the excess air. Put ice and salt in the larger bag and then put the smaller bag inside with it. Seal large bag. Carefully squeeze bag until ice cream is thickened, about 10-15 minutes. Remove small bag, unseal and eat with a spoon.
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Have a great weekend!