I love Fall cooking. It's just full of warm fresh breads, cozy soups and stews, and all kinds of comfort foods. We ended up having a busier week than I planned for and threw out our menu plan a few nights in favor of quick scrambled eggs and toast. So those recipes have been brought over to this weeks menu. Here's the plan for our week.
Breakfasts:
Pancakes, smoothies, PB toast, or eggs
Dinners:
Fannie Farmer's Baked Mac and Cheese
Chicken and Barley Stew with homemade bread
Spaghetti and garlic bread
French Dip Sandwiches
Baked Potato Bar
Attending a Party
Leftover Buffet
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