Monday, October 10, 2011

Menu Monday

I love Fall cooking. It's just full of warm fresh breads, cozy soups and stews, and all kinds of comfort foods. We ended up having a busier week than I planned for and threw out our menu plan a few nights in favor of quick scrambled eggs and toast. So those recipes have been brought over to this weeks menu. Here's the plan for our week.


Pancakes, smoothies, PB toast, or eggs


Fannie Farmer's Baked Mac and Cheese
Chicken and Barley Stew with homemade bread
Spaghetti and garlic bread
French Dip Sandwiches
Baked Potato Bar
Attending a Party
Leftover Buffet

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