Sunday, November 20, 2011
Well this is the week that all those freezer meals and frozen leftovers I've squirreled away pay off. We'll be eating creatively but well the first few days of the week so that I can focus my money on our delicious Thanksgiving feast. Then, it's smooth sailing on yummy leftovers the last part of the week. So really, all I have to do is cook one and a half (I cook a lot the day before)days this week. Here's what's stocked up in the freezer and cupboards....
Baked Potato Soup
Chicken Tortilla Soup
Loaves of bread
The pantry is full of tuna, home canned applesauce and pickles. The fruit and veggie drawers are full of salad fixings and fresh fruit.
This Thanksgiving I'm responsible for the Roast Turkey,(already purchased last week) crock pot stuffing, gravy, buttery bread machine rolls, peanut butter pie and make ahead mashed potatoes.
Check back tomorrow for the big shopping trip.